Dear Princess,
I recently hopped into the city for some business meetings in my kingdom. Lunchtime came around and my colleagues and I spilled outside to grab some grub. My mind was on some salad or such in a little French bistro (of course) around the corner, when my eye caught sight of a gaggle of fabulous food trucks lined up along the street, gleaming in the midday sun. One after the other, these proud, square squatters parked in the fab food lane. From taco and tortillas, to pitas and their pockets, to brews and stews, the “stand up” chefs in their upscale chuck wagons were energetically serving an exciting diversity of delectables to eager consumers waiting in long ques. Hmmmm….is that a fajita sizzling, or the smell of a successfully sizzling enterprise?!
It got me to thinkin’ — wouldn’t it be fun to add a princess food truck empire to my many indulgent projects? Yeppers it t’wood. But what would a princess food truck even look like?
I thought up some ideas and consulted my experts, then combed the world looking for a prototype so I could retrofit it to my exact specs! Here it is! Whaddaya think?
I’m so excited, because I got a two thumbs up from the great chef “Gourd-on” Ramsey.
What would your princess food truck look like?
Bisous et tralala,
